Elements Reimagined - 5 Nature Inspired Pralines

Fabelle Elements Collection is hand-crafted by master chocolatiers at ITC, using the finest ingredients from all over the world. Wrapping the delicious and five unique centre-filled pralines in rich chocolate, Fabelle Elements Collection contains flavours inspired by the elements of nature - Air, Water, Space, Fire, Earth. The delicately balanced centre-filled pralines bring an overwhelmingly lavish experience for your senses.

• Weight: 63 g
• Type: Dark Chocolate

Earth: Ingredients: Dark chocolate (37.4%) {Cocoa solids, Sugar, Cocoa butter, Emulsifier [Lecithin (from soyabean)] and Nature identical flavouring substances}; Centre filling (Dark mousse) (30.2%) {Sugar, Refined palmolein, Cocoa solids, Emulsifiers [Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)], Iodized salt and Nature identical flavouring substances}; Dark chocolate crust coating (32.4%) {Sugar, Cocoa solids, Cocoa butter, Emulsifier [Lecithin (from soyabean)] and Nature identical flavouring substances} Space: Ingredients: Dark chocolate (58.3%) {Cocoa solids, Sugar, Cocoa butter, Emulsifier [Lecithin (from soyabean)] and Nature identical flavouring substances}; Centre fillings (41.7%) {Dark choco mousse (38.8%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances] and Popping candy (2.9%) [Sugar, Glucose syrup, Cocoa butter, Carbonating agent (INS 290) and Milk solids]}. Air: Ingredients: Dark chocolate (65%) {Cocoa solids, Sugar, Cocoa butter, Emulsifier [Lecithin (from soyabean)] and Nature identical flavouring substances}; Centre filling (Milk choco mousse) (35%) {Milk solids, Sugar, Refined palmolein, Cocoa solids, Emulsifiers [Mono- and di-glycerides of fatty acids (from palm oil) and Lecithin (from soyabean)] and Nature identical flavouring substances} Fire: Ingredients: Dark chocolate (52.2%) {Cocoa solids, Sugar, Cocoa butter, Emulsifier [Lecithin (from soyabean)] and Nature identical flavouring substances}; Centre fillings (46.1%) {White mousse (33.9%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Sugar, Candied Mango shreds (3.9%), Iodized salt, Ancho Chilly Powder (0.007%), Spice Oleoresin (Capsicum) and Acidity regulator (INS 330)}; Toppings (1.7%) {White chocolate [Sugar, Cocoa butter, Milk solids, Emulsifiers (Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)) and Nature identical flavouring substances] and Spices}. Water: Ingredients: Dark chocolate (54.8%) {Cocoa solids, Sugar, Cocoa butter, Emulsifier [Lecithin (from soyabean)] and Nature identical flavouring substances}; Centre fillings (45.2%) {Dark choco mousse (32.2%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances], Acacia Honey (12.8%) and French sea salt}.

Store chocolate in a cool, dry place with a temperature between 15-20C (59-68F) and low humidity. Chocolate is sensitive to temperature and can soften and lose its gloss at higher temperatures.

We aim to ship your chocolate with the utmost care, ensuring it arrives quickly and in perfect condition. Melt-Free Delivery in 1-4 days. Actual delivery date may vary basis pincode.