Mousse of single origin St Domingue 70% dark chocolate enriched with Turkish pistachio cream, balanced with raspberry confit, in a dramatic setting of a chocolate flower, set to unfold at your table.
Classical French crème enriched with 84% dark chocolate and wine soaked berries, bruleéd just before service.
Ganache of 64% dark Ghana chocolate, its warm vanilla notes underpinned by salted caramel, paired with exotic fruit coulis and coconut sorbet.
A melting white chocolate sarong unveiling an old fashioned milk chocolate mousse lightened with tart Coorg passion fruit.
Rich hazelnut praline and 64% dark chocolate mousseline, with key lime chocolate drizzle and Swiss hazelnut ice-cream.