Dessert Collection Truffles

Fabelle Dessert Collection was created by re-imagining the irresistible flavours of five classic desserts, and meticulously handcrafting them into premium chocolate truffles. With a creamy chocolate shell on the outside and melody of deliciousness on the inside, Fabelle Dessert Collection is truly exciting. This product is a fabulous interpretation of chocolate desserts by the master chocolatiers at ITC Fabelle. __ Fabelle Dessert Collection is made up of chocolate creations inspired by some of the most lavish and delicately prepared desserts from around the world. An outer shell of fine chocolate holds within itself a rich dessert-inspired truffle that will transport you to another world with each bite. Fabelle Dessert Collection contains chocolate truffles such as Tiramisu, Strawberry Cheesecake, Creme Brulee, Banoffee Pie, and Lemon Meringue. A tremendous and monumental variety of textures, flavours, and aromas are brought together by skilled craftsmen at ITC Fabelle. The Dessert Collection by Fabelle offers consumers a way to enjoy chocolates in a way that has never been done before in India.

Banoffee pie: 
Ingredients: Milk chocolate (44.4%) {Sugar, Cocoa butter, Milk solids, Cocoa solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)] and Nature identical flavouring substances}; Centre fillings (51.8%) {Toffee mousse (24.2%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Coffee milk mousse (14.3%) [Milk solids, Sugar, Refined palmolein, Cocoa solids, Soluble coffee powder (0.3%), Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Sugar, Banana puree (3.8%), Liquid glucose, Milk solids, Gelling agent (INS 440), Acidity regulator (INS 330), Artificial flavouring substances (Banana), Cinnamon powder and Preservative (INS 211)}; Toppings (3.7%) {Sugar, Cocoa butter, Milk solids, Emulsifier [Lecithin (from soyabean)], Nature identical flavouring substances and Colour (INS 102)}.

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 545 kcal (3.6%), Protein 6.6 g, Carbohydrate 55.0 g, Total Sugars 50.3 g, Added Sugars 41.8 g (11.0%), Total Fat 33.2 g (6.6%), Trans fat (other than naturally occurring trans fat) 0.2 g (1.5%), Saturated fat 19.2 g (11.4%), Cholesterol 14.0 mg, Sodium 93.8 mg (0.6%).
The values within brackets indicate %RDA per serve (13.2 g).

Tiramisu:
Chocolate (35.6%) {Milk chocolate (17.8%) [Sugar, Cocoa butter, Milk solids, Cocoa solids, Emulsifiers (Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)) and Nature identical flavouring substances] and White chocolate (17.8%) [Sugar, Cocoa butter, Milk solids, Emulsifiers (Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)) and Nature identical flavouring substances]}; Centre fillings (63.7%) {Cheese mousse (18.5%) [Refined palmolein, Sugar, Milk solids, Cheese powder (1.5%), Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Tiramisu mousse (18.5%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Coffee milk mousse (14.8%) [Milk solids, Sugar, Refined palmolein, Cocoa solids, Soluble coffee powder (0.3%), Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances)], Dark mousse (11.9%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances]}; Toppings (0.7%) (Cocoa solids).

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 582 kcal (3.9%), Protein 6.2 g, Carbohydrate 53.0 g, Total Sugars 42.6 g, Added Sugars 34.8 g (9.2%), Total Fat 38.4 g (7.6%), Trans fat (other than naturally occurring trans fat) 0.2 g (1.5%), Saturated fat 22.1 g (13.2%), Cholesterol 16.0 mg, Sodium 120.1 mg (0.8%).
The values within brackets indicate %RDA per serve (13.2 g).

Creme Brulee:
Ingredients: Blended chocolate (37%) {Sugar, Cocoa solids, Cocoa butter, Milk solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)], Iodized salt and Nature identical flavouring substances}; Centre fillings (55.6%) {Crème brulee mousse (51.9%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Nature identical flavouring substances], Sugar and Honey}; Toppings (7.4%) {Dark chocolate [Cocoa solids, Sugar, Cocoa butter, Emulsifiers (Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)), Iodized salt and Nature identical flavouring substances]}.

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 567 kcal (3.8%), Protein 6.9 g, Carbohydrate 54.4 g, Total Sugars 42.4 g, Added Sugars 35.2 g (9.2%), Total Fat 35.8 g (7.0%), Trans fat (other than naturally occurring trans fat) 0.1 g (0.5%), Saturated fat 20.3 g (12.3%), Cholesterol 12.0 mg, Sodium 113.3 mg (0.8%).
The values within brackets indicate %RDA per serve (13.2 g).

Strawberry Cheesecake:
Ingredients: Milk chocolate (41.7%) {Sugar, Cocoa butter, Milk solids, Cocoa solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)] and Nature identical flavouring substances}; Centre fillings (54.5%) {Cheese mousse (18.9%) [Refined palmolein, Sugar, Milk solids, Cheese powder (1.5%), Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Milk mousse (11.4%) [Milk solids, Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Liquid glucose, Sugar, Strawberry (4.2%), Cereal crumbs (1.5%), Gelling agent (INS 440) and Acidity regulator (INS 330)}; Toppings (3.8%) {Ruby milk chocolate [Sugar, Cocoa butter, Milk solids, Cocoa solids, Acidity regulator (INS 330), Emulsifier (Lecithin (from soyabean)) and Natural flavours & Natural flavouring substances]}.

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 536 kcal (3.6%), Protein 5.1 g, Carbohydrate 58.9 g, Total Sugars 44.4 g, Added Sugars 33.0 g (8.8%), Total Fat 31.1 g (6.1%), Trans fat (other than naturally occurring trans fat) 0.2 g (1.5%), Saturated fat 18.0 g (10.9%), Cholesterol 12.0 mg, Sodium 115.1 mg (0.8%).
The values within brackets indicate %RDA per serve (13.2 g).

Lemon Meringue:
Ingredients: Dark chocolate (44.4%) {Cocoa solids, Sugar, Cocoa butter, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)], Iodized salt and Nature identical flavouring substances}; Centre fillings (51.9%) {Lime and Lemon marmalade (22.2%) [Sugar, Lime, Lemon (2.7%), Acidity regulators (INS 331(iii), INS 330) and Gelling agent (INS 440)], Dark mousse (14.8%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances], Orange marmalade (11.1%) [Sugar, Orange, Lemon juice, Gelling agent (INS 440) and Acidity regulator (INS 330)], Rice crispies (3.7%)}; Toppings (3.7%) {Sugar, Cocoa butter, Milk solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)], Turmeric oleoresin and Nature identical flavouring substances}

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 530 kcal (3.5%), Protein 6.4 g, Carbohydrate 50.7 g, Total Sugars 33.4 g, Added Sugars 26.2 g (7.0%), Total Fat 33.5 g (6.6%), Trans fat (other than naturally occurring trans fat) 0.06 g (0.5%), Saturated fat 18.9 g (11.4%), Cholesterol 6.2 mg, Sodium 68.7 mg (0.5%).
The values within brackets indicate %RDA per serve (13.2 g).

Store chocolate in a cool, dry place with a temperature between 15-20C (59-68F) and low humidity. Chocolate is sensitive to temperature and can soften and lose its gloss at higher temperatures.

We aim to ship your chocolate with the utmost care, ensuring it arrives quickly and in perfect condition. Melt-Free Delivery in 1-4 days. Actual delivery date may vary basis pincode.