Cannoli: Milk chocolate (44.8%) {Sugar, Cocoa butter, Milk solids, Cocoa solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)] and Nature identical flavouring substances}; Centre fillings {Cheese mousse (26.2%) [Refined palmolein, Sugar, Milk solids, Cheese powder (2.1%), Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Artificial flavouring substances - Cheese], Cinnamon milk mousse (13.8%) [Milk solids (4.5%), Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Cinnamon (0.1%) and Nature identical flavouring substances], Hazelnut (6.9%), Cereal crumbs (1.4%)}; Toppings {Cereal crumbs (6.9%) [Sugar, Refined wheat flour (Maida), Edible vegetable fat, Milk solids, Edible common salt, Malt extract, Raising agent (INS 500(ii)), Emulsifier (Lecithin (from soyabean)) and Antioxidant (INS 307b)]}. Lamington: Milk chocolate (45.1%) {Sugar, Cocoa butter, Milk solids, Cocoa solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)] and Nature identical flavouring substances}; Centre Fillings {Coconut praline mousse (17.4%) [Sugar, Milk solids, Refined palmolein, Coconut, Cocoa solids, Almond, Hazelnut, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances], Coconut white mousse (17.4%) [Sugar, Milk solids, Refined palmolein, Coconut, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Dark mousse (6.9%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances], Macadamia nut (3.1%) and Hazelnut (3.1%)}; Toppings {Edible desiccated coconut (6.8%)}. Keylime Pie: Chocolate {White chocolate (39.7%) [Cocoa butter, Sugar, Milk solids, Emulsifiers (Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)) and Nature identical flavouring substances] and Dark chocolate (9.9%) [Cocoa solids, Sugar, Cocoa butter, Emulsifier (Lecithin (from soyabean)) and Nature identical flavouring substances]; Centre fillings {Lime mousse (16.6%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Lime powder (0.6%), Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Lime and Lemon marmalade (14.6%) [Sugar, Lime (1.9%), Lemon (1.7%), Acidity regulators (INS 331(iii), INS 330) and Gelling agent (INS 440)], Dark mousse (9.9%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances] and Almond (1.9%)}; Toppings {Biscuit crumbs (6.6%) [Refined wheat flour (Maida), Refined palm oil, Sugar, Butter, Invert syrup, Milk solids, Iodized salt, Raising agents [INS 450(i), INS 500(ii), INS 503(ii)], Emulsifiers (Lecithin (from soyabean), Mono- and di-glycerides of fatty acids (from palm oil), Diacetyl tartaric and fatty acid esters of glycerol (from sunflower & palm oil)), Natural flavours & Natural flavouring substances, Nature identical flavouring substances, Colour (INS 150a) and Artificial flavouring substances (Vanilla)] and Cocoa solids (0.7%)}. Rasamalai: Chocolate {White chocolate (34%) [Sugar, Cocoa butter, Milk solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)] and Nature identical flavouring substances] and Dark chocolate (13.6%) [Cocoa solids, Sugar, Cocoa butter, Emulsifier (Lecithin (from soyabean)) and Nature identical flavouring substances]}; Centre fillings {Saffron mousse (30.6%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Nature identical flavouring substances and Turmeric oleoresin], Dark mousse (13.6%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances], Pistachio nut (4.8%) and Macadamia nut (3.4%)}; Toppings [Saffron (0.01%)]. Maracuja: Dark chocolate (40.5%) {Cocoa solids, Sugar, Cocoa butter, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)], Natural flavours & Natural flavouring substances and Nature identical flavouring substances}; Centre fillings {White mousse (23.6%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Passion fruit filling (23.7%) [Passion fruit jam (Passion fruit (8.1%), Sugar, Gelling agent (INS 440) and Acidity regulator (INS 330)), Water, Acidity regulator (INS 330) and Artificial flavouring substances - Passion fruit], Dark mousse (10.1%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances]; Toppings {Sugar, Cocoa butter, Milk solids, Emulsifier (Lecithin (from soyabean)), Artificial flavouring substances - Passion fruit, Nature identical flavouring substances and Colour (INS 100(i))}. Allergen Declaration: Contains Milk, Soy. May contains Nut.
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